Grain/Gluten Free ‘Tortilla’ Wraps
CATEGORIES: Dinners + Lunch Recipes
I love messy food and there is not other messier food that fajitas. Trying to skilfully fill a tortilla wrap with enough but not too much guacamole, chilli and salsa and lift it to you mouth without making a massive mess is near impossible, but then that is part of the fun!
Now you know I love Mexican food, but I thought I would have to wave goodbye to tortilla type wraps for good until last week that is. Thankfully this easy recipe creates a robust and simple wrap which you could stuff with anything you fancy really! I managed to stuff mine with no splits in the wrap and although I did get covered in guacamole I think that was more my own doing!
They take about 15 minutes to make and this is where I get Organic Coconut Flour and Organic Tapioca Flour as they make great grain and gluten free flours that are nut free and very nutritious. So if you love a bit of mexican then I recommend pairing it with my guacamole and salsa recipe and chilli or refried beans (vegetarian)recipe or simply fill with your favourite ingredient:)
* Please excuse the below par pictures – I was too hungry to take fancy photos which I am sure you can appreciate:)
- 2 tbsp tapioca flour
- 1 tbsp coconut flour
- 1 tbsp arrowroot flour
- 2 eggs
- 75-100ml water
- pinch salt
- Blend all ingredients until smooth but add the water a little at a time. You want it to be a runny mixture but different flours have different absorbency which is why you may need 100ml of water. Then in a hot frying with melt fat spoon in a thin layer just enough to cover the bottom of the pan. Cook on med/high heat until firm and then flip over.
- Best serve warm but will keep for 1-2 days.